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Determination of the free/included piroxicam ratio in cyclodextrin complexes: comparison between UV spectrophotometry and differential scanning calorimetry.
Authors:Thierry Van Hees  Geraldine Piel  Sandrine Henry de Hassonville  Brigitte Evrard  Luc Delattre
Institution:1. Drug Design in Silico Lab., Chemistry Faculty, K N Toosi University of Technology, Tehran, Iran;2. Nuclear Science and Technology Research Institute, Tehran, Iran;3. Chemistry Faculty, University of Tehran, Tehran, Iran;1. Department of Physiology, 1901 Perdido Street, Louisiana State University Health Science Center-New Orleans, New Orleans, LA 70112, USA;2. Joint Diabetes, Endocrinology & Metabolism Program, 6400 Perkins Road, Baton Rouge, LA 70808, USA;3. Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808, USA
Abstract:Few analytical techniques allow to evaluate the inclusion yield of cyclodextrin-drug complexes, because most manufacturing processes give amorphous products. In this study, we have developed an alternative method to differential scanning calorimetry, to accurately determine the free/complexed piroxicam ratio by UV spectroscopy. This method is based on the differential solubility of the piroxicam-beta-cyclodextrin 1:2.5 mol/mol complex in water-acetonitrile (1:1, v/v) (Solvent A) or in anhydrous acetonitrile (Solvent B), both containing 0.05 M HCl. In anhydrous acetonitrile, beta-cyclodextrin is insoluble and the included drug remains entrapped, allowing the free piroxicam determination, while with 50% of water, the complex is totally dissolved, allowing the determination of the total guest content. This method was validated for linearity, precision and accuracy. The presence of cyclodextrin does not influence the assays, but more than 0.5% of water in Solvent B significantly affects the determination of the free piroxicam content. In comparison with differential scanning calorimetry, both detectability and precision were improved. It is now possible to analyse complexes with an inclusion purity greater than 99%.
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