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Energy Content of U.S. Fast-Food Restaurant Offerings: 14-Year Trends |
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| Authors: | Katherine W Bauer Mary O Hearst Alicia A Earnest Simone A French J Michael Oakes Lisa J Harnack |
| Institution: | 1. Department of Public Health and Center for Obesity Research and Education, Temple University, Philadelphia, Pennsylvania;2. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota |
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| 本文献已被 ScienceDirect 等数据库收录！ | |