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Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology
Affiliation:1. Division of Research and Evaluation, Public Health Foundation Enterprises WIC Program, Irwindale, CA;2. Office of Policy Support, Food and Nutrition Service, US Department of Agriculture, Alexandria, VA;3. Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA;4. Kaiser Permanente, Mid-Atlantic Permanente Research Institute, Rockville, MD;1. School of Community and Environmental Health, Old Dominion University, Norfolk, VA;2. Department of Marketing, Feliciano School of Business, Montclair State University, Montclair, NJ;3. Department of Mathematics and Statistics, Old Dominion University, Norfolk, VA;4. Department of Marketing, Old Dominion University, Norfolk, VA
Abstract:
Keywords:Qualitative research  Food shopping behaviors  WIC  Food purchasing  Decision making
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