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Milk consumption and lactose intolerance in adults
Authors:Qiao Rong  Huang ChengYu  Du HuiZhang  Zeng Guo  Li Ling  Ye Sheng
Institution:QIAO Rong 1,2,HUANG ChengYu 1,DU HuiZhang 3,ZENG Guo 1,LI Ling 1,and YE Sheng 11.Department of Nutrition and Food Safety,Sichuan University,Chengdu 610041,Sichuan,China 2.West China Second University Hospital,China 3.Tumor Hospital of Yanting County,Mianyang 621600,China
Abstract:

Objective

To investigate relations between milk consumption and lactose intolerance (LI) in adults and to explore the effect of milk consumption on lactase activity.

Methods

Total of 182 subjects aged 20-70 years were recruited and interviewed by questionnaires, and their accumulative cow's milk intake (AMI) was calculated. LI was evaluated by hydrogen breath test (HBT).

Results

A negative correlation was found between AMI and severity of observed LI symptom (r=-0.2884; P<0.05). Binary logistic regression analysis showed a negative correlation between LI and duration and frequency of milk consumption (OR, 0.317 and 0.465, respectively; both P<0.05) and a positive correlation between LI and amount of milk consumed per sitting (OR, 6.337; P<0.05).

Conclusion

LI is related to various milk consumption behaviors. Most Chinese adults with LI may tolerate moderate milk consumption <160 mL.
Keywords:Lactose intolerance  Accumulative cow's milk intake (AMI)  Milk consumption behavior  
本文献已被 CNKI 维普 万方数据 ScienceDirect PubMed 等数据库收录!
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