兰州地区不同人群食物相克认知现状调查

目的调查甘肃省兰州部分人群对食物相克认知现状,为正确认识食物相克提供参考依据。方法采用自行设计调查问卷,随机整群抽取兰州市1 346人进行问卷调查。结果书籍杂志、电视和亲戚朋友是调查对象获取食物相克信息的主要途径;45岁人群和农民食物相克认知得分最低;认为其科学936人,占69.5%;应当避免980人,占72.8%;应该注重烹饪方法和膳食搭配862人,占64.0%;日常饮食中考虑食物相克236人,占17.5%;认为合理营养,平衡膳食更重要840人,占62.4%;学生就正确看待食物相克较其他组差异有统计学意义(P0.01);服务业人群更注重烹饪方法和食物搭配,医生更关心均衡营养,平衡膳食。结论调查对象对食物相克认知存在差异,有必要进行科学的饮食观的健康教育。

Cognition of mutual restraint between food among different people tn Lanzhou area

Objective To study the recognition of mutual restraint between food among different people in Lanzhou area,and to supply scientific evidence for correctly dealing with mutual restraint between food.Methods With random cluster sampling,1346 people were chosen from Lanzhou area and invesdgated with a self-designed questionnaire.Results Books,magazines,television,relatives and friends were the major ways for the subjects to learn about the mutual restraint between food.People above 45 years old and farmers had the lowest mean score for the cognition.Of all subjects.69.5%(936)considered that the mutual restraint between food was scientific;72.8%(980)believed it was necessary to avoid eating the mutual restraint food;64.0%(862)thought cooking method and food combination should be concemed;17.5% (236)thought mutual restraint between food should be often or occasionally concerned;62.4%(824)thought that balanced diet and nutrition were more important.In addition,statistical significant difference was observed between students and other groups in correct cognition of mutual restraint between food(P＜0.01).Service staff paid more attention to cooking method and food combination and doctors were more concerned with balanced diet and nutrition.Conciusion There exist different cognition on mutual restraint between food among the populations in Lanzhou area.Health promotion on diet is needed.