金樱子的本草考证

通过本草考证整理历代本草与古籍文献,梳理金樱子在历代本草中的名称、基原、产地和采收加工炮制方法,为合理开发利用金樱子资源提供本草学依据。其在本草中多以金樱子记载,我国南部大部分地区均有分布,味酸、涩,性温、平,无毒,主归脾、肾、膀胱经,具有固精、缩尿、涩肠、止带等功效。历代本草中所记载的金樱子即历版《中华人民共和国药典》所规定的金樱子Rosae Laevigatae Fructus,其基原和采收加工炮制方法与现代基本一致,产地存在一定变迁。

Herbal Textual Research on Rosae Laevigatae Fructus

After reviewing the literature on Chinese materia medica of the past dynasties, this paper clarified the name, origin, producing area, and harvesting and processing methods of Rosae Laevigatae Fructus, so as to provide a basis for the rational development and utilization of its resources. It was often recorded as Rosae Laevigatae Fructus in ancient medical books and believed to be distributed in most of southern areas in China. It sour and astringent in flavor, warm and neutral in property, with no toxicity and meridian tropism in spleen, kidney and bladder, has the functions of consolidating essence, reducing urination, astringing intestines, and stopping leukorrhagia. Rosae Laevigatae Fructus recorded in ancient medical books is exactly the same as that in various editions of Pharmacopoeia of the People''s Republic of China. Its origin and harvesting and processing methods remain basically unchanged, but the producing areas are a little bit different from those in the past.