| 一起婚宴食物中毒的调查分析 |
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| 引用本文： | 来瑞涛,周志纯. 一起婚宴食物中毒的调查分析[J]. 环境与职业医学, 2009, 26(3): 306-307 |
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| 作者姓名： | 来瑞涛 周志纯 |
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| 作者单位： | 杭州市江干区卫生监督所; |
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| 基金项目： | 致谢：本文承蒙杭州市卫生局卫生监督所郭智成主任医师指导,谨此致谢 |
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| 摘 要： | 通过对一起婚宴食物中毒流行病学、潜伏期和临床表现、现场卫生学、实验室检验等的调查分析，发现本起食物中毒的致病原是副溶血性弧菌，其血清型均为O4K8。冷菜放置环境温度较高，交叉污染和未遵守食品卫生操作规程是本起食物中毒的主要原因。
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| 关 键 词： | 食物中毒 食源性疾病 现场流行病学 调查 |
Investigation of a Case of Mass Food Poisonning Resulting from Wedding Feast |
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| LAI Rui-tao,ZHOU Zhi-chun. Investigation of a Case of Mass Food Poisonning Resulting from Wedding Feast[J]. Journal of Environmental & Occupational Medicine, 2009, 26(3): 306-307 |
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| Authors: | LAI Rui-tao ZHOU Zhi-chun |
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| Affiliation: | Jianggan District Institute of Health Investigation;Hangzhou;Zhejiang 310004;China |
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| Abstract: | The data of epidemiologic,clinical,environmental and laboratory investigations were analyzed comprehensively in order to look into the causes of a case of mass food poisonning resulting from wedding feast.The pathogen was found to be Vibrio parahaemolyticus with serum type O4K8.Inadequate refrigerated,cross contamination and improper operation were the main causes of this case of mass food poisonning. |
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| Keywords: | food poisonning foodborne illness f ield epidemiology investigation |
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