老年髋部骨折围术期心力衰竭的危险因素分析

目的探讨老年髋部骨折患者围手术期发生心力衰竭的相关危险因素。 方法回顾性分析2010年10月至2017年1月因髋部骨折于秦皇岛市第一医院住院治疗的225例患者,其中心衰组64例、非心衰组161例,记录并比较两组患者的基本情况、相关检查结果及术中、术后管理因素等,采用多因素Logistic回归分析老年髋部骨折围手术期发生心力衰竭的相关危险因素。 结果心衰组与非心衰组在年龄、收缩压、入院至手术时间、ASA分级、系统疾病数超过4种、合并心血管疾病、低血红蛋白量、手术方式、输血量≥400 ml、术中补液量大、每日液体出入量差值大、输注血白蛋白、术后电解质紊乱等方面具有统计学差异（χ²=19.861,χ²=7.075,χ²=8.732,χ²=25.504,χ²=29.226,χ²=45.825,χ²=14.362,χ²=6.662,χ²=8.190,χ²=7.216,χ²=30.086,χ²=10.122,χ²=12.079,均P<0.05）。Logistic回归分析示系统疾病数超过4种、合并心血管疾病、低血红蛋白量、电解质紊乱、围手术期液体"正平衡"、ASA分级Ⅱ级以上为老年髋部骨折患者围手术期发生心力衰竭的独立危险因素（OR：5.769,95% CI：1.212~36.243;OR：9.576,95% CI：2.118~45.387;OR：3.686,95% CI：1.313~10.349;OR：6.584,95% CI：1.217~26.744;OR：14.114,95% CI：5.021~42.342;OR：6.012,95% CI：3.245~11.329）。 结论老年髋部骨折围手术期发生心力衰竭是由多种因素共同作用的结果,围手术期准确的风险评估、早期治疗合并症、减少手术创伤以及完善术后补液是减少此类患者发生心力衰竭的关键。

Analysis of risk factors of perioperative heart failure in elderly patients with hip fracture

ObjectiveTo analyze risk factors of the perioperative heart failure following hip fracture surgery in the aged patients and put forward prevention countermeasures so as to reduce the mortality rate for clinical work. MethodsThe present study included 225 elderly patients who had received hip fracture surgeries from October 2010 to January 2017 in our hospital. Patients were divided into heart failure group (64 cases) and non-heart failure group (161 cases). Single factor analysis was performed in three aspects as preoperative basic situation, preoperative examination and surgical management, the dominant risk factors then rolled into logistic regression analysis to conclude the dependent risk factors of perioperative heart failure. ResultsAge, systolic blood pressure, delay from admission to operation, ASA classification, numbers of systemic diseases (expect cardiovascular disease), cardiovascular disease, low hemoglobin volume, operative management, blood transfusion ≥400 ml, intraoperative fluid volume, daily liquid volume difference and infusion of human serum albumin were risk factors for perioperative heart failure in elderly hip fractures (χ²=19.861, χ²=7.075, χ²=8.732, χ²=25.504, χ²=29.226, χ²=45.825, χ²=14.362, χ²=6.662, χ²=8.190, χ²=7.216, χ²=30.086, χ²=10.122, χ²=12.079, P<0.05). The logistic regression analysis showed that combined with more than 4 underlying diseases, cardiovascular disease, anemia, electrolyte imbalance, perioperative fluid intake, ASA classification were independent risk factors for perioperative heart failure (OR: 5.769, 95% CI: 1.212-36.243; OR: 9.576, 95% CI: 2.118-45.387; OR: 3.686, 95% CI: 1.313-10.349; OR: 6.584, 95% CI: 1.217-26.744; OR: 14.114, 95% CI: 5.021-42.342; OR: 6.012, 95% CI: 3.245-11.329). ConclusionsPerioperative heart failure in hip fracture is the result of combination of multiple factors, perioperative risk assessment, early treatment for complications, surgical trauma reduction and postoperative fluid rehydration are the key to reduce perioperative heart failure.