| 菠里克果多糖的提取、精制及含量测定 |
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| 引用本文： | 李超鹏,陈文,江发寿.菠里克果多糖的提取、精制及含量测定[J].农垦医学,2009,31(2):117-119. |
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| 作者姓名： | 李超鹏 陈文 江发寿 |
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| 作者单位： | 石河子大学药学院,新疆石河子,832002 |
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| 摘 要： | 目的：提取菠里克果成熟果实中的多糖，并对该多糖进行含量测定。方法：通过水提醇沉法得到多糖，并用剩余碘量法测定精制后多糖的含量。结果：菠里克果精制多糖样品中多糖含量为55．51，得率为4．52％。结论：该方法简便、可行，结果准确可靠。
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| 关 键 词： | 菠里克果 多糖 剩余碘量法 |
Determination, Depuration and Abstraction of Polysaccharide from Capparis spinosa L. Ripe Fruits |
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| Li Chaopeng,Chen Wen,Jiang Fashou.Determination, Depuration and Abstraction of Polysaccharide from Capparis spinosa L. Ripe Fruits[J].Agricultural Reclamation Medicine,2009,31(2):117-119. |
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| Authors: | Li Chaopeng Chen Wen Jiang Fashou |
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| Institution: | (College of Pharmacy, Shihezi University, Xinjiang Shihezi, 832002 China) |
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| Abstract: | Objective： To isolate polysaccharide from Capparis spinosa L. ripe fruits, determine the content of the polysaccharide. Methods：The contents were determined by indirect iodometry. Results：The content of refined the polysaccharide was 55.51% and. yield was 4.5%. Conclusion：The method is simple, accurate and reliable, lay a good foundation for the next step of experiment. |
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| Keywords: | Capparis spinosa L polysaccharide indirect indometry |
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