浦东新区桶装饮用水生产现状卫生学调查

[目的 ]　了解辖区内桶装饮用水卫生质量及存在问题 ,探索符合浦东实际的管理方法。 [方法 ]　对采自 40家桶装饮用水生产企业的 85份水样和 7台饮水机进行调查。包括一般状况调查 ,样品的微生物、理化指标检测。 [结果 ]　抽检的水样中 ,微生物指标合格率 91.8% ,理化指标合格率为 81%。未消毒的空桶、瓶盖的大肠菌群污染较高 ,饮水机二次污染严重。 [结论 ]　应加强企业自身卫生管理 ,建立良好的生产工艺 ,并加强卫生监督和宣传教育 ,以保证桶装饮用水的卫生质量

Hygienic investigation on bottled drinking water in Pudong new area

Objective To investigate hygienic quality and present problems in bottled drinking water of Pudding New Area and explore related regulations and management. [Methods] Water quality of 85 samples of bottled drinking water studied including general condition, bacterial count, physical and chemical properties. [Results] Certified rate of microbiology was 91.8% among the bottled drinking water, and certified rate of physical and chemical properties was 81%. Bacterial count was high in the non disinfected empty bottles and caps. Second ary pollution of the drinking-water equipment was serious. [Conclusion] To strengthen the hygienic management of manufacture itself, to establish an excellent productive handicraft and to promote health surveillance propaganda and education.