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健康中国建设进程指数的建立与应用研究
引用本文:王荣荣,张毓辉,王秀峰.健康中国建设进程指数的建立与应用研究[J].中国卫生政策研究,2019,12(9):36-40.
作者姓名:王荣荣  张毓辉  王秀峰
作者单位:国家卫生健康委卫生发展研究中心 北京 100044
摘    要:目的:本研究旨在建立健康中国建设进程指数(Healthy China Process Index,HCPI),为推进健康中国战略各项目标任务有效落实提供参考和依据。方法:采取文献研究、德尔菲法建立健康中国建设进程指数,通过广泛的数据收集,开展了国家层面健康中国建设进程指数测算及分析。结果:HCPI指标体系包含健康水平、健康生活、健康服务与保障、健康环境、健康产业5个维度13个指标,采取多层均权法赋权,以定基极差法进行标准化,应用几何平均法核算指数。结论:自2015年以来健康中国建设进程正在稳步推进,当前阶段应将普及健康生活、完善健康服务和保障作为推进健康中国战略的重点任务,对健康环境建设应予以持续关注。

关 键 词:健康中国战略  进程指数  监测评价
收稿时间:2019/3/20 0:00:00
修稿时间:2019/8/11 0:00:00

Study on establishment and application of Healthy China Process Index
WANG Rong-rong,ZHANG Yu-hui,WANG Xiu-feng.Study on establishment and application of Healthy China Process Index[J].Chinese Journal of Health Policy,2019,12(9):36-40.
Authors:WANG Rong-rong  ZHANG Yu-hui  WANG Xiu-feng
Institution:National Health Development Research Center, National Health Commission, Beijing 100044, China
Abstract:Objective:To establish the Healthy China Process Index(HCPI) in order to monitor and evaluate the progress of Healthy China. Methods:This study used literature review, and Delphi method to construct HCPI system model. After the model establishment, multi-source data were collected, and HCPI was applied at national and provincial levels to account for and analyze the construction process of Healthy China and its strategy. Results:HCPI system included 13 indices and 5 dimensions, which were health conditions, healthy life, health services and security, healthy environment and health industry. The multilevel averaging weights method was used to determine the index weight, fixed base range method was used to standard the index, and geometric method was used to account for the HCPI. Conclusions:Healthy China is progressing steadily since 2015, and presently, its priorities include the promotion of healthy life and improvement of healthcare services and security. It is suggested that healthy environment construction should be paid sustained attention.
Keywords:Healthy China strategy  Process index  Monitoring and evaluation
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