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Individual behavioural characteristics in pigs--influences of group composition but no differences in cortisol responses
Authors:van Erp-van der Kooij E  Kuijpers A H  van Eerdenburg F J C M  Dieleman S J  Blankenstein D M  Tielen M J M
Institution:Department of Farm Animal Health, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 7, 3584 CL, Utrecht, Netherlands. l.vanerp@vet.uu.nl
Abstract:To determine the effect of group composition on backtest (Bt) responses and to determine the predictive value of the Bt for the physiological stress response to weaning and mixing, 814 pigs were backtested at 3, 10 and 17 days of age. Twenty-nine percent of all pigs were cross-fostered at 3 days according to Bt responses and groups were formed of animals with high responses (HR) only, low responses (LR) only or mixed groups of animals with high, intermediate and low responses (MISC). Original litters (OR, no cross-fostering) were used as controls. Cortisol responses were measured in saliva after weaning at 4 weeks of age and after moving and mixing at 9 weeks of age.In HR groups, mean Bt responses decreased after cross-fostering while in LR groups, mean Bt scores increased. In both groups, Bt responses of individual animals before and after cross-fostering were not correlated. In MISC and OR groups, all Bt scores were correlated. Weaning and mixing caused a significant rise in cortisol in all animals while moving or weighing did not. No relations were found between Bt scores and cortisol levels.We conclude that Bt behaviour can change according to the social environment between 3 and 10 days. This could be intentional, to form a varied group, or it might be caused by a change in the hypothalamic-pituitary-adrenal (HPA) function due to social stress. At an older age, this ability is lost and common farm practises such as regrouping, weaning and mixing of piglets at ages >10 days might have a negative effect on the piglets.
Keywords:Behaviour  Backtest  Weaning  Mixing  Social environment  Coping  Cortisol  Production
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