采用高效液相色谱法测定薯片及饼干中丙烯酰胺的研究 |
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引用本文: | 张前龙,曹云.采用高效液相色谱法测定薯片及饼干中丙烯酰胺的研究[J].上海预防医学,2012(1):36-39. |
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作者姓名: | 张前龙 曹云 |
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作者单位: | 上海市黄浦区疾病预防控制中心,上海200011 |
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基金项目: | 上海市疾病预防控制中心“小百人”人才培养项目(区2006-4) |
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摘 要: | 目的]建立测定薯片及饼干中丙烯酰胺含量的高效液相色谱方法。方法]采用纯水作提取剂,样品经正己烷去脂、高速冷冻离心、过SPE小柱净化后,进行高效液相色谱分析。结果]该方法标准曲线的相关系数为0.9995,平均加标回收率为98.2%,相对标准偏差(RSD)为7.8%,方法的检出限和定量检出限分别为10μg/kg和31μg/kg。结论]该方法操作简便快捷、经济、灵敏度高,适用于一般实验室开展日常食品检测和监测。
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关 键 词: | 丙烯酰胺 高效液相色谱 食品 |
Determination of acrylamide in potato chips and biscuits by high performance liquid chromatography |
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Abstract: | Objective] To develop an approach to determining acrylamide in potato chips and biscuits by high performance liquid chromatography(HPLC).Methods] The acrylamide in the samples was extracted by ultrapure water and cleaned up by centrifugation,freezing and solid phase extraction,then analyzed by HPLC.Results] The study showed the correlation coefficient was 0.9995.The average spike recovery rate and the relative standard deviation(RSD) were 98.2% and 7.8% respectively.The limit of detection(LOD) and the limit of quantification(LOQ) were 10 μg/kg and 31 μg/kg.Conclusion] The approach is proved to be simple,convenient,economic,sensitive,and applicable in laboratories to monitoring and inspection of daily foods. |
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Keywords: | Acrylamide High performance liquid chromatography(HPLC) Foods |
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