Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons |
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Authors: | Susana M Cardoso Márcio Ribeiro Ildete L Ferreira A Cristina Rego |
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Institution: | aCERNAS – Escola Superior Agrária, Instituto Politécnico de Coimbra, Bencanta, 3040-316 Coimbra, Portugal;bCIMO – Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-855 Bragança, Portugal;cCentro de Neurociências e Biologia Celular, Universidade de Coimbra, 3004-504 Coimbra, Portugal;dFaculdade de Medicina, Universidade de Coimbra, 3004-504 Coimbra, Portugal |
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Abstract: | The present work describes the protective effects of the crude Northeast Portuguese propolis enriched phenolic extract against staurosporine (STS) and hydrogen peroxide (H2O2)-induced neurotoxicity. These two stress inducers act through various pathways, including the production of reactive oxygen species (ROS) and the induction of apoptosis through caspases activation. STS (25 and 50 nM) and H2O2 (100 μM) increased intracellular ROS and diminished cellular reducing ability in cultured cortical neurons, under conditions unrelated with massive loss of plasma membrane integrity, suggesting decreased neuronal function. Moreover, 25 nM STS and 100 μM H2O2 increased caspase-3 activity by about 2.8- and 4.6-fold, respectively. Pre-treatment of cortical neurons with the ethanolic extract of propolis (EEP) in the range of 0.01–1 μg/ml showed no protective effect on cell reducing capacity, but decreased H2O2-stimulated increment in ROS production by about 17%. In addition, the EEP attenuated STS- or H2O2-induced activation of caspase-3 by 23–39%. Overall, the results show moderate protective effects induced by Northeast Portuguese EEP in cortical neurons subjected to stress stimuli. |
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Keywords: | Apoptosis Cytotoxicity Hydrogen peroxide Neuroprotection Propolis Staurosporine |
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