| 正交试验法优选关木通蜜炙工艺 |
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| 引用本文： | 张春红,曹蕊,张连学.正交试验法优选关木通蜜炙工艺[J].包头医学院学报,2012,28(2):7-9. |
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| 作者姓名： | 张春红 曹蕊 张连学 |
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| 作者单位： | 包头医学院,内蒙古 包头,014060;吉林农业大学中药材学院 |
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| 基金项目： | 吉林农业大学博士启动基金 |
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| 摘 要： | 目的:优选蜜炙关木通的工艺条件。方法:采用正交设计试验法,以炮制后关木通中马兜铃总酸的含量为评价指标,优选关木通蜜炙工艺。结果:优选的工艺条件,蜜的种类为老蜜,用量为25 g/100 g生药,炒制时间为5 min。结论:该炮制工艺条件稳定,重现性好。
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| 关 键 词： | 正交试验 关木通 蜜炙 |
Optimizing Process Conditions of Manchurian Dutchmanspipe Stem Processed with Honey through Orthogonal Experiment |
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| ZHANG Chunhong
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CAO Rui
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ZHANG Lian-xue.Optimizing Process Conditions of Manchurian Dutchmanspipe Stem Processed with Honey through Orthogonal Experiment[J].Journal of Baotou Medical College,2012,28(2):7-9. |
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| Authors: | ZHANG Chunhong CAO Rui ZHANG Lian-xue |
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| Institution: | 1.Baotou Medical College,Inner Mongolia University of Science and Technology,Baotou 014060,China; 2.Academy of Chinese Traditional Medicine,Jilin Agricultural University) |
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| Abstract: | Objective: To optimize the process conditions of Manchurian Dutchmanspipe Stem processed with honey.Methods: Orthogonal experiment was used to optimize the process conditions,with the content of total Aristolochic acid as evaluation index.Results: The optimal process conditions were as follows,the amount of honey was 25 g/100 g,the type of honey was old honey,stir-frying time was 5 min.Conclusion: the processing technology conditions were stable and good repeatability. |
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| Keywords: | Orthogonal experiment Manchurian Dutchmanspipe Stem Processed with honey |
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