| 高交联木薯淀粉的非糊化特性 |
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| 引用本文： | 张本山,高大维,耿予欢,王杰.高交联木薯淀粉的非糊化特性[J].中国脊柱脊髓杂志,1999(2). |
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| 作者姓名： | 张本山 高大维 耿予欢 王杰 |
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| 作者单位： | 华南理工大学轻化研究所 |
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| 摘 要： | 以三氯氧磷为交联剂制备非糊化的高交联木薯淀粉，并测定了反应的取代度和布拉班德粘度曲线，研究了在沸水中受热后非糊化淀粉的颗粒形貌及粒度分布等特性．提出高交联非糊化木薯淀粉存在着不同于原淀粉颗粒的在沸水中只发生轻度有限溶胀的非糊化颗粒态
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| 关 键 词： | 木薯淀粉 交联 非糊化淀粉颗粒 |
Study on the NonGelatinization Properties of High CrossLinked Tapioca Starch |
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| ZHANG Benshan,GAO Dawei,GENG Yuhuan,WANG Jie.Study on the NonGelatinization Properties of High CrossLinked Tapioca Starch[J].Chinese Journal of Spine and Spinal Cord,1999(2). |
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| Authors: | ZHANG Benshan GAO Dawei GENG Yuhuan WANG Jie |
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| Abstract: | The preparation of nongelatinized starch by crosslinking native tapioca starch with phosphors oxychloride is presented.The degree of xubstitution,the curve of Brabender viscosity,the morphology of the crosslinded tapioca starch in boiling water and the di |
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| Keywords: | tapioca starch crosslinking nongelatinized starch granule |
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