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| 淀粉磷酸酯取代度的分析方法 | |
| 引用本文： | 姜元荣,倪巧儿,吴嘉根. 淀粉磷酸酯取代度的分析方法[J]. 中国脊柱脊髓杂志, 1999, 0(3) |
| 作者姓名： | 姜元荣 倪巧儿 吴嘉根 |
| 作者单位： | 无锡轻工大学食品学院!江苏无锡214036(姜元荣，吴嘉根)，杭州面粉厂!浙江杭州310016(倪巧儿) |
| 摘 要： | ∶分光光度计法和磷钼酸喹啉容量法是测定淀粉磷酸酯取代度的常用方法．实验表明，磷钼酸喹啉容量法在数据精密度和重现性方面差于分光光度计法，且试剂配制繁琐．而分光光度计法可同时测多种未知样品，且操作方便，结果准确． |
| 关 键 词： | 分光光度计法 磷钼酸喹啉容量法 淀粉磷酸酯 取代度 |
Analysis of the Degree of Substitute of Starch Ester Phosphates |
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| JIANG Yuan rong,NI Qiao er,WU Jiao gen. Analysis of the Degree of Substitute of Starch Ester Phosphates[J]. Chinese Journal of Spine and Spinal Cord, 1999, 0(3) | |
| Authors: | JIANG Yuan rong NI Qiao er WU Jiao gen |
| Abstract: | In this paper the degree of substitute of starch ester phosphates was determined by phosphomoly adic acidquinoline volumetry and spectrophoto metric method.it was found that the former is less than the later in precision and reapearance. By spectrophoto |
| Keywords: | spectrophoto metric method phosphomoly adic acid quinoline volumetry starch ester phosphates degree of substitute |
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