| 十二烯基琥珀酸淀粉酯的制备 |
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| 引用本文： | 陈煦,张燕萍,张煜,吴嘉根. 十二烯基琥珀酸淀粉酯的制备[J]. 中国脊柱脊髓杂志, 2000, 0(5) |
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| 作者姓名： | 陈煦 张燕萍 张煜 吴嘉根 |
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| 作者单位： | 无锡轻工大学食品学院!江苏无锡214036 |
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| 摘 要： | 研究了十二烯基琥珀酸淀粉酯的合成机理 ,比较了几种制备方法 ,探讨了主要的影响因素 .
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| 关 键 词： | 变性淀粉 酯化 十二烯基琥珀酸酐 |
Preparation of Starch Sodium Alkcnyl Succinate |
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| CHEN Xu,ZHANG Yan-ping,ZHANG Yu,WU Jia-gen. Preparation of Starch Sodium Alkcnyl Succinate[J]. Chinese Journal of Spine and Spinal Cord, 2000, 0(5) |
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| Authors: | CHEN Xu ZHANG Yan-ping ZHANG Yu WU Jia-gen |
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| Abstract: | The research worked on the preparation of starch sodium alkenyl succinate. Various methods were compared and major factor was discussed. |
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| Keywords: | modified starch esterification dodecenyl succinic anhydride |
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