Ethanol-Induced Inhibition of Cell Proliferation Is Modulated by Insulin-Like Growth Factor-I Receptor Levels |
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Authors: | Mariana Resnicoff Shijun Cui Domenico Coppola Jan B Hoek Raphael Rubin |
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Institution: | Department of Anatomy, Pathology and Cell Biology, Jefferson Medical College, Philadelphia, Pennsylvania |
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Abstract: | Ethanol inhibits the tyrosine autophosphorylation of the insulin-like growth factor (IGF)-1 receptor, an action that correlates with the inhibition of IGF-I-stimulated cell proliferation J. Biol. Chem . 268:21777–21782 (1993)l. In the current study, the IGF-I-dependent proliferation of mouse BALB/c3T3 cells was completely inhibited by ethanol, but the growth of BALB/c3T3 cells that overexpress the IGF-l receptor (p6 cells) was only partially inhibited by ethanol. BALB/ c3T3 cells that simultaneously overexpress both the IGF-I receptor and IGF-I were insensitive to growth inhibition by ethanol. In p6 cells, increasing concentrations of IGF-l overcame the inhibition of IGF-l receptor tyrosine autophosphorylation in the presence of ethanol. The importance of the IGF-I receptor as a specific target for ethanol was further investigated in C6 rat glioblastoma cells that respond mitogenically to both epidermal growth factor (EGF) and IGF-I. The mitogenic response of C6 cells to EGF was abrogated In cells expressing antisense mRNA to the IGF-l receptor. Thus, EGF action in these cells is dependent on activation of an IGF-I/lGF-I receptor au-tocrine pathway. Indeed, EGF stimulated an increase in IGF-l receptor levels by more than 100%. Ethanol completely inhibited the prollferation of C6 cells in response to either EGF or IGF-I. However, ethanol did not directly interfere with EGF receptor function, because EGF-induced cell proliferation was unaffected by ethanol when added exclusively during a 1-hr exposure to EGF. Ethanol did not interfere with the EGF-induced increase in IGF-I receptor expression. The addition of both EGF and IGF-I overcame the inhibitory action of ethanol. In conclusion, the potency of ethanol as an inhibitor of IGF-I-mediated cell proliferation correlates with the level of IGF-I receptors. In contrast to its effect on the IGF-I receptor, ethanol has no direct effect on EGF receptor activation. |
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Keywords: | Ethanol Cell Proliferation IGF-I IGF-I Receptor EGF |
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