| 浅谈食品经营单位实施量化分级管理制度 |
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| 引用本文： | 卞雅娜. 浅谈食品经营单位实施量化分级管理制度[J]. 中国卫生监督杂志, 2004, 11(5): 314-316 |
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| 作者姓名： | 卞雅娜 |
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| 作者单位： | 天津市卫生局公共卫生监督所,天津,300204 |
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| 摘 要： | 为贯彻实施卫生部制订的食品卫生监督量化分级管理制度,天津市卫生局公共卫生监督所于2003年对食品经营单位开展了初步的实施工作,取得明显的收效.同时,针对卫生监督实践工作中存在的问题,提出相应的建议.
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| 关 键 词： | 食品经营单位 量化分级管理制度 |
| 文章编号： | 1007-6131(2004)05-0314-03 |
| 修稿时间： | 2004-04-05 |
Discussion on implementing quantitative classification management system in food businesses |
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| Bian Yana. Discussion on implementing quantitative classification management system in food businesses[J]. Chinese Journal of Health Inspection, 2004, 11(5): 314-316 |
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| Authors: | Bian Yana |
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| Abstract: | In order to carry out and implement quantitative classification management system for food hygiene inspection issued by Ministry of Health,Institute of Public Health Inspection of Tianjin Health Bureau fulfilled a preliminary job in food businesses in 2003.The job has received a significant effect.This paper makes suggestions to some problems that exist in hygiene inspection. [ |
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| Keywords: | Food Business Quantitative Classification Management System |
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