| 南五味子种子和果肉化学成分比较研究 |
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| 引用本文： | 崔九成,梁强,孙宝平,冯改利,邓翀,宋小妹.南五味子种子和果肉化学成分比较研究[J].陕西中医学院学报,2010,33(1):53-54. |
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| 作者姓名： | 崔九成 梁强 孙宝平 冯改利 邓翀 宋小妹 |
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| 作者单位： | 陕西中医学院,陕西,咸阳712046 |
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| 基金项目： | 国家自然基金项目，陕西省中医管理局项目 |
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| 摘 要： | 目的比较南五味子果肉和种子化学成分的异同，为临床用药及炮制提供依据。方法采用分光光度法测定南五味子种子、果肉中总木脂素和多糖的含量。结果南五味子种子和果肉中总木脂素含量分别为1．175％，0．718％，挥发油含量分别为1．6％和0．2％，多糖含量分别为0．887％，2．14％；结论南五味子种子和果肉中化学成分存在一定差异。且种子中木脂素、挥发油含量较高，而果肉中以多糖含量为高。
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| 关 键 词： | 南五味子 种子 果肉 含量测定 |
Comparison Study on Chemical Composition of seeds and flesh of South Wuweizi |
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| Cai Jiucheng,Liang Qiang,Sun Baoping,Feng Gaili,Deng Chong,Song Xiaomei.Comparison Study on Chemical Composition of seeds and flesh of South Wuweizi[J].Journal of Shaanxi College of Traditional Chinese Medicine,2010,33(1):53-54. |
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| Authors: | Cai Jiucheng Liang Qiang Sun Baoping Feng Gaili Deng Chong Song Xiaomei |
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| Institution: | Cui Jiucheng Liang Qiang Sun Baoping Feng Gaili Deng Chong Song Xiaomei(Shaanxi College of Traditional Chinese Medicine,Xianyang,Shaanxi,712046) |
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| Abstract: | Objective:To compare chemical composition between seeds and flesh of South Wuweizi to provide basis for clinical application and preparation.Methods:Total lignanoid and polysaccharide of seeds and flesh were tested by spectrophotometry.Results:Total lignanoid in seed and flesh was respectively1.175%,0.718%,volatile oil was 1.6%,0.2%,polysaccharide was 0.887%,2.14%;Conclusion:There was difference between seeds and flesh on chemical composition.Seeds contain higher lignanoid and volatile oil,while flesh conta... |
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| Keywords: | South Wuweizi seeds flesh test of content |
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