| 超微粉体技术与中药饮片改革 |
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| 引用本文： | 蔡光先,杨永华,李跃辉.超微粉体技术与中药饮片改革[J].世界科学技术-中医药现代化,2004,6(2):67-70. |
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| 作者姓名： | 蔡光先 杨永华 李跃辉 |
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| 作者单位： | 湖南省中医药研究院 长沙 410006;湖南省中医药研究院 长沙 410006 |
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| 基金项目： | 湖南省科技厅项目(OISSYI002):单味中药超微饮片的研制与开发 |
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| 摘 要： | 超微粉体技术是材料领域发展迅速是应用面很广的工业工程技术。采用超微粉体技术研制的中药超微饮片属于微米中药范畴,此技术既保留了传统饮片的优点,又节省药材、质量可控、方便卫生。超微粉体技术在制药工业的应用处于起步阶段,应加强其基础研究。本文从药学角度分析和探讨了该技术的应用与中药饮片改革。
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| 关 键 词： | 超微粉体 微米中药 超微饮片 饮片改革 |
| 收稿时间： | 2003/4/18 0:00:00 |
| 修稿时间： | 1/6/2004 12:00:00 AM |
Ultramicro-powder Technology and Reform in Preparation of Pieces of Medicinal Herbs in Traditional Chinese Medicine |
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| Cai Guangxian,Yang Yonghua and Li Yuehui.Ultramicro-powder Technology and Reform in Preparation of Pieces of Medicinal Herbs in Traditional Chinese Medicine[J].World Science and Technology-Modernization of Traditional Chinese Medicine,2004,6(2):67-70. |
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| Authors: | Cai Guangxian Yang Yonghua and Li Yuehui |
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| Institution: | Hunan Institute of Traditional Chinese Medicine, Changsha 410006;Hunan Institute of Traditional Chinese Medicine, Changsha 410006 |
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| Abstract: | Ultramicro-pieces of Chinese medicinal herbs which are prepared by ultramicro-powder technology fall in the domain of micron Chinese medicine. This technology is able to either keep the merits of traditionally prepared pieces of medicinal herbs or save medicinal crops, and the pieces prepared by it are controllable in quality and convenient and sanitary to be taken. It has just been applied to pharmaceutical industry and its basic research should be strengthened. |
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