| 中药饮片质量规范研究概论 |
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| 引用本文： | 程国樑,张瑶华,徐徕.中药饮片质量规范研究概论[J].世界科学技术-中医药现代化,2003,5(3):60-64. |
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| 作者姓名： | 程国樑 张瑶华 徐徕 |
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| 作者单位： | 上海市药品监督管理局 上海 200021;上海市药品监督管理局 上海 200021 |
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| 摘 要： | 我国即将实行中药饮片批准文号制度,而目前饮片质量参差的重要原因之一是饮片质量标准未能全面概括饮片质量要素。本文系统地概述了中药饮片质量规范研究的内容和研究步骤,重点叙述了中药饮片质量标准的研究内容。
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| 关 键 词： | 中药 饮片 质量标准 |
| 收稿时间： | 2002/2/28 0:00:00 |
An Introduction to Study on Quality Specifications of Slices of Medicinal Herbs of Chinese Herbal Medicines |
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| Cheng Guoliang,Zhang Yaohua and Xu Lai.An Introduction to Study on Quality Specifications of Slices of Medicinal Herbs of Chinese Herbal Medicines[J].World Science and Technology-Modernization of Traditional Chinese Medicine,2003,5(3):60-64. |
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| Authors: | Cheng Guoliang Zhang Yaohua and Xu Lai |
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| Institution: | Shanghai Bureau for Drug Supervision and A dministration, Shanghai 200021;Shanghai Bureau for Drug Supervision and A dministration, Shanghai 200021 |
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| Abstract: | In China, the system of ratification by official document of the slices of medicinal herbs of Chinese herbal medicines will be put into practice soon. At present the quality of the slices of medicinal herbs have not overall met the requirements of specifications and this is one of the reasons why the quality of the slices is varied. This article systematically briefs the contents and steps of the study on the quality specifications, especially emphasize the study on quality standards, of the slices of medicinal herbs. |
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