| 酶法处理淀粉工厂废水以提高蒸发效果 |
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| 引用本文： | 冯骉. 酶法处理淀粉工厂废水以提高蒸发效果[J]. 中国脊柱脊髓杂志, 1993, 0(3) |
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| 作者姓名： | 冯骉 |
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| 作者单位： | 无锡轻工业学院化学与化学工程系 |
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| 摘 要： | 本文研究了淀粉工厂废水在蒸发浓缩时的流变学性质,选择了合适的数学模型。为使蒸发进行得更彻底,可以用戊聚糖酶处理以降低粘度。经对若干工业酶制剂试验后,选出了效果最好的一种并对酶法处理的工艺条件进行了优化处理。酶法处理后可使蒸发后浓缩物的固溶物含量从28.5%增加到47.6%。
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| 关 键 词： | 淀粉废水 流变学 戊聚糖 酶处理 |
Enzymatic treatment of effluent form starch factory for improving evaporation efficiency |
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| Feng Biao. Enzymatic treatment of effluent form starch factory for improving evaporation efficiency[J]. Chinese Journal of Spine and Spinal Cord, 1993, 0(3) |
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| Authors: | Feng Biao |
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| Affiliation: | Dept. of Chem. and Chem. Eng. |
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| Abstract: | The rheological characteristics of the effluent form starch factory during evaporation were studied and a suitable mathematical model was chosen. A treatment by pentosanase could reduce greatly the viscosity and make the evaporation more complete. A numbe |
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| Keywords: | starch effluent rheology pentosan enzymatic treatment |
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