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Exploring University Food Environment and On-Campus Food Purchasing Behaviors,Preferences, and Opinions
Authors:Rajshri Roy  Danielle Soo  Denise Conroy  Clare R. Wall  Boyd Swinburn
Affiliation:1. Discipline of Nutrition and Dietetics, University of Auckland, Auckland, New Zealand;2. Faculty of Business and Economics, University of Auckland, Auckland, New Zealand;3. School of Population Health, University of Auckland, Auckland, New Zealand
Abstract:
Keywords:Address for correspondence: Rajshri Roy, PhD, Discipline of Nutrition and Dietetics, School of Medical Sciences, University of Auckland, Building 504, Room 238, 85 Park Road, Grafton, Auckland, New Zealand  food environment  food purchasing determinants  university foods  young adults
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