Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake |
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Authors: | Astrid AM Poelman Conor M Delahunty Maeva Broch Cees de Graaf |
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Institution: | 1. CSIRO Agriculture & Food, Sensory, Flavour and Consumer Science, North Ryde, Australia;2. Wageningen University, Division of Human Nutrition,Wageningen, The Netherlands |
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Abstract: | ObjectiveTo evaluate the effectiveness of repeated exposure to multiple vs single target vegetables in increasing young children's vegetable intake.MethodsA pilot randomized controlled trial (children aged 4–6 years, n = 32) was conducted, which exposed children at home 15 times over 5 weeks to either 1 (single target) or 3 (multiple target) vegetables. A comparison group did not change eating habits. Vegetable intake was measured by (1) a dinner meal consumed at research facilities, (2) 3-day weighed food records, and (3) usual vegetable intake (parent report). Measures were collected at baseline and either immediately after intervention (1), at 3-month follow-up (3) or both (2).ResultsThere were no differences between groups at baseline in vegetable intake. Usual vegetable intake increased in the multiple target group from .6 to 1.2 servings/d and did not change in other groups (P = .02). Food record data were not significant but underpowered. Vegetable intake from dinner meals was not significantly different between groups.Conclusions and ImplicationsExposure to multiple vegetables simultaneously may be more effective than a single vegetable to increase young children's intake. Larger scale research is recommended to confirm the effectiveness of offering variety in exposure and to enhance the understanding of the mechanisms involved. |
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Keywords: | Address for correspondence: Astrid A M Poelman PhD CSIRO Agriculture & Food Sensory Flavour and Consumer Science 11 Julius Ave North Ryde NSW 2113 Australia young children repeated exposure vegetable intake acceptance variety |
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