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American Society for Parenteral and Enteral Nutrition and American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nutrition Support
Authors:The Joint Standards Task Force of A.S.P.E.N.   American Dietetic Association Dietitians in Nutrition Support Dietetic Practice Group   Mary Russell MS   RD   Co-chair   Marsha Stieber MSA   RD   Co-chair   Susan Brantley MS   RD   Amy M. Freeman RD   Jennifer Lefton MS   RD   Ainsley M. Malone MS   RD   Susan Roberts MS   RD   Janet Skates MS   RD   FADA   Lorraine S. Young MS   RD   A.S.P.E.N. Board of Directors  ADA Quality Management Committee
Affiliation:
Available online 29 September 2007.
Abstract:The Standards of Practice for Registered Dietitians in Nutrition Support and the Standards of Professional Performance for the Registered Dietitian in Nutrition Support are key resources for RDs at all knowledge and performance levels. These standards can and should be used by RDs in daily practice to consistently improve and appropriately demonstrate competency and value as providers of safe and effective nutrition support therapy. The standards development and evaluation process is dynamic—these standards will be reviewed at least every 5 years for applicability to practice. Current and future initiatives of A.S.P.E.N. and ADA will provide information that will be used in these updates and in further clarifying and documenting the specific roles and responsibilities of practitioners at each level. As a quality initiative of A.S.P.E.N., its Dietetics Practice Section, ADA, and their DNS DPG, the standards themselves are an application of continuous quality improvement concepts and represent another very important collaborative endeavor.
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