| 低酚酸银杏叶茶的制备 |
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| 引用本文： | 廖美金,李瑞明.低酚酸银杏叶茶的制备[J].中国医药导报,2011,8(2):63-64. |
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| 作者姓名： | 廖美金 李瑞明 |
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| 作者单位： | 1. 广东省中医院药学部,广东广州,510120
2. 中山大学附属第一医院药学部,广东广州,510080 |
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| 摘 要： | 目的：研究低酚酸银杏叶茶的制备工艺。方法：市售银杏叶经过净选、洗净、烘干、粉碎及超临界二氧化碳萃取等工序可制备出低酚酸的银杏茶。结果：制得的银杏茶既保持有效成分,又降低了银杏酚酸的含量。结论：本工艺简便易行,具有可行性。
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| 关 键 词： | 银杏叶茶 银杏酸 制备 |
Preparation of teas of Ginkgo biloba in low ginkgolic acid |
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| LIAO Meijin,LI Ruiming.Preparation of teas of Ginkgo biloba in low ginkgolic acid[J].China Medical Herald,2011,8(2):63-64. |
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| Authors: | LIAO Meijin LI Ruiming |
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| Institution: | LIAO Meijin1,LI Ruiming2(1.Guangdong Province Hospital of Chinese Medicine,Guangzhou 510120,China,2.The First Affiliated Hospital of Sun Yat-sen University,Guangzhou 510080,China) |
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| Abstract: | Objective: To study the preparation of teas of Ginkgo biloba in low ginkgolic acid.Methods: Low ginkgolic acid teas were made of leaves of Gingko biloba by selection,wash,dry,pulverization and supercritical CO2 fluid extraction.Results: The teas kept efficacious components and reduced the content of ginkgolic acid.Conclusion: The process is suitable for manufacturing scale. |
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| Keywords: | Teas of Ginkgo biloba Ginkgolic acid Preparation |
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