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Swimming and Campylobacter infections
Authors:Schönberg-Norio Daniela  Takkinen Johanna  Hänninen Marja-Liisa  Katila Marja-Leena  Kaukoranta Suvi-Sirkku  Mattila Leena  Rautelin Hilpi
Affiliation:University of Helsinki, Helsinki, Finland.
Abstract:A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobacter infection.
Keywords:Campylobacter   Campylobacter jejuni   Campylobacter coli   Gastroenteritis   Case-control study   epidemiology   Finland   dispatch
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