| 山茱萸果核果肉化学成分差异初探 |
| |
| 引用本文： | 董海鹏,李军,姜华,陈丽娜,路西明.山茱萸果核果肉化学成分差异初探[J].中国民族民间医药杂志,2014(2):15-16. |
| |
| 作者姓名： | 董海鹏 李军 姜华 陈丽娜 路西明 |
| |
| 作者单位： | [1]国家知识产权局专利局,北京100088 [2]河南科技大学化工与制药学院,河南洛阳471023 [3]河南科技大学医学院,河南洛阳471003 |
| |
| 基金项目： | 河南省重点科技攻关项目（No.082102310031）. |
| |
| 摘 要： | 目的:研究山茱萸果核果肉化学成分的异同。方法:采用高效液相色谱法。色谱柱:YWG C18(250mm×4.6mm,5μm);流动相:甲醇(A)-0.1%磷酸水溶液(B),梯度洗脱0~60 min,A-B(15∶85)→(50∶50)];流速:1.0mL·min-1;柱温:30℃;检测波长:270 nm。结果:山茱萸果核果肉中共有的成分有5个,果核中特有的成分有18个,果肉中特有的成分有5个。结论:山茱萸果核果肉成分差异较大,二者不宜同用。
|
| 关 键 词： | 山茱萸 果核 果肉 化学成分 |
Preliminary Study on the Chemical Constituents Difference of the Kennel and Pulp of Fructus Corni |
| |
| Institution: | DONG Hai - peng , LI Jun2. , JIANG Hua2 , CHEN Li - na2, LU Xi - ming3 1. State Intellectual Property Offiee of the P. R. C. Beijing 100088, China; 2. Chemieal Engineering and Pharmaceuties College, Henan University of Science and Technology, Luoyang 471003, China; 3. Medical College, Henan University of Science and Technology, Luoyang 471003, China |
| |
| Abstract: | Objective Fully disclose the differences of chemical constituents between the kennel and pulp of Fructus Corn. Meth- od The HPLC method was performed on a YWG C18 column （250 mm × 4. 6 mm, 5μm） with gradient elution of MeOH （A） - O. 1% H3PO4/H20 （B） 0 -60min： A - B （ 15： 85） →（50： 50） ], the flow rate was 1.0 mL · min-1 , the column temperature was set at 30℃, and the detective wavelength was 270 nm. Result Five components exist both in the kennel and in the pulp, eighteen components only in the kennel and five only in the pulp. Conclusion There is a big difference on the chemical components between the kennel and pulp of Fructus Corni. |
| |
| Keywords: | Fructus Comi kennel pulp chemical constituents |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
