北京市密云区农村学生家长早餐行为现况

目的 了解北京市密云区农村学生家长早餐行为现况,为政府部门制定学生营养改善政策、开展学生食育教育提供科学依据.方法 采用分层整群随机抽样的方法,抽取密云区农村6所中小学校二年级、五年级和七年级学生家长842名作为研究对象,开展家长早餐行为现状调查.结果 家长的一顿早餐里,通常选择含有谷类、肉蛋类、奶制品、蔬菜和水果的家...

Breakfast behavior of parents of rural students in Miyun District of Beijing

Objective To investigate the current situation of parents' breakfast behavior of rural students in Miyun District, Beijing, so as to provide the scientific evidence for government departments to formulate nutrition improvement policies for students and carry out feeding education for students. Methods By the stratified cluster random sampling method, 842 parents of students in grade 2, grade 5 and grade 7 from 6 rural primary and middle schools in Miyun District were selected as research objects. The status quo of parents' breakfast behavior was investigated. Results A total of 477 (56.65%), 475 (56.41%), 487 (57.84%) and 271 parents (32.19%) usually chose cereal, meat and eggs, dairy products, vegetables and fruits for breakfast respectively, and 28.15% of the families had adequate breakfast nutrition, There were no significant differences between/among gender and occupational status (χ2=0.9697, P=0.3248; χ2=0.3673, P=0.5445). In terms of parents' birth years, the breakfast nutritional adequacy rate of parents born in the 1980s was higher, but there was no statistical significance (χ2=2.2885, P=0.3185). There were statistically significant differences in breakfast quality between/among parents' education levels and family per capita income (χ2=7.358, P=0.0067; χ2=6.5461, P=0.0379). Conclusion The breakfast structure of rural students' parents in Miyun District of Beijing is not balanced and the breakfast quality is poor in general. We should strengthen the popularization of parents' nutrition knowledge and constantly improve their nutrition literacy level, so as to better guide and influence students' nutrition literacy.