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Characterization of the major DNA adduct formed by the food mutagen 2-amino-3-methyl-9H-pyrido[2, 3-b] indole (MeA{alpha}C) in primary rat hepatocytes |
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| Authors: | Pfau, Wolfgang Brockstedt, Ulrike Schulze, Christian Neurath, Gotz Marquardt, Hans |
| Affiliation: | Department of Toxicology Hamburg University Medical School Grindelallee 117, 20146 Hamburg, Germany 1Center of Molecular Neurobiology, Hamburg University Medical School Grindelallee 117, 20146 Hamburg, Germany Department of Toxicology and Environmental Medicine of the Fraunhofer Society Grindelallee 117, 20146 Hamburg, Germany |
| Abstract: | Cooking of proteinous food results in the formation of heterocyclicamines. Among these, 2-amino-3-methyl-9H-pyrido[2, 3-b]indole(MeA |
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