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柿蒂挥发油成分的GC-MS分析
引用本文:陈义,;高玉琼,;霍昕,;杨迺嘉,;刘建华. 柿蒂挥发油成分的GC-MS分析[J]. 中国药房, 2014, 0(43): 4096-4098
作者姓名:陈义,  高玉琼,  霍昕,  杨迺嘉,  刘建华
作者单位:[1]贵州省生物技术研究开发基地,贵阳550002; [2]贵州省中国科学院天然产物化学重点实验室,贵阳550002
摘    要:目的:研究柿蒂的挥发油成分。方法:采用水蒸气蒸馏法提取柿蒂的挥发油,采用气相色谱-质谱(GC-MS)联用技术对其挥发性成分进行分析,用峰面积归一化法计算各成分的质量分数。结果:共分离出83个化学成分,鉴别出62个化学成分,占挥发油总量的86.704%,其主要成分为己醛(6.465%)、植酮(4.647%)、氧化芳樟醇(4.361%)、壬醛(3.879%)、α-松油醇(3.768%)、2-茨酮(3.519%)、芳樟醇(2.966%)、水菖蒲烯(2.930%)等。结论:GC-MS联用技术可快速、准确地鉴别柿蒂的挥发油成分,可为柿蒂的综合开发和利用提供基础数据。

关 键 词:柿蒂  水蒸气蒸馏  气相色谱-质谱联用技术  挥发油

Analysis of Volatile Constituents of Diospyros kaki by GC-MS
Affiliation:CHEN Yi, GAO Yu-qiong, HUO Xin, YANG Nai-jia, LIU Jian-hua (1.Guizhou Base of Biotechnology Re- search and Development, Guiyang 550002, China; 2.Guizhou Province Key Lab of Chemistry for Natural Prod- ucts, Chinese Academy of Sciences, Guiyang 550002, China)
Abstract:OBJECTIVE: To study the volatile constituents of Diospyros kaki. METHODS: The volatile oil was extracted from persimmon calyx by steam distillation. The chemical constituents were analyzed by GC-MS. The mass fraction of the constituents was calculated by peak area normalization method. RESULTS: 83 chemical constituents were separated and 62 of them were identi- fied, which accounted for 86.704% of the volatile oil. The major constituents were hexanal(6.465% ),phytone(4.647% ), linalool oxide(4.361% ), nonanal(3.879% ), ct-terpineol(3.768 % ), 2-bornanone (3.519%), linalool (2.966%) and calarene (2.930%). CON- CLUSIONS: GC-MS can identify the volatile oil of D. kaki rapidly and accurately, and can provide basic data for comprehensive utilization ofD. kalci.
Keywords:Diospyros kaki  Steam distillation  GC-MS  Volatile oil
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