运用HACCP原理提高动车组快餐盒饭卫生安全的研究

目的为了保障动车组供应的加热保温快餐盒饭的卫生安全。方法采用现场调查方法,应用HACCP原理,对动车组供应的快餐盒饭的生产、运送、销售等环节进行危害分析,找出关键控制点,制定质控内容。结果确定的控制环节为：食品采购、烹调加工、熟食容器洗刷消毒、分装及销售人员健康状况、快餐盒及饮用水卫生保证、保温措施、预售中心温度。针对关键环节,提出相关控制措施：从正规渠道采购食品,彻底加热食品、熟食容器使用前应清洁消毒,分装及销售人员健康,分装或销售前洗手消毒,使用合格卫生的快餐盒及饮用水,采用具有加热或保温的周转箱运送快餐盒饭。结论应用HACCP方法,保证动车组供应的快餐盒饭卫生安全,预防集体食物中毒及食源性疾患发生有较好的作用。

Study on the use of HACCP system in fast food of Train Set With Power Car

Objective In order to comply with hygiene requirements of fast food supply for Train Set With Power Car.Methods The use of site investigation methods,Application of HACCP Principle,to hazard analysis in the process of fast food production,transportation,marketing aspect conduct.Identify critical control points,the development of quality control of the content.Results Determine the control aspect as follows：food procurement,cooking process, cooked food containers wash disinfection,packaging and sale of the health status of staff,lunch boxes and drinking water hygiene assurance insulation measures, pre-sale center temperature.For the key aspect,the relevant control measures：from the formal channels of procurement of food,heating food thoroughly,cooked food containers should be clean and disinfected before irresponsible for packaging and marketing personnel in good health.At the packaging and marketing of food before,they should wash their hands disinfected.Used for the transport of food boxes with heating.Conclusion Application of HACCP principles, to ensure food hygiene and safety,prevention of food poisoning and foodborne diseases have happened a better role.