| Institution: | 1. Laboratory of Nutrition and Function Food, College of Light Industry Economics and Management, Jilin University, Changchun, Jilin 130062, People’s Republic of China;2. Key Laboratory of Zoonosis, Ministry of Education College of Veterinary Medicine, Jilin University, Changchun, Jilin 130062, People’s Republic of China;1. Laboratory of Biological Chemistry, Department of Food and Nutrition, Shokei University Junior College, 2-6-78 Kuhonji, Chuo-ku, Kumamoto 862-8678, Japan;2. Division of Bacteriology, Department of Infectious Diseases Control, International Research Center for Infectious Diseases, The Institute of Medical Science, The University of Tokyo, 4-6-1 Shirokanedai, Minato-ku, Tokyo 108-8639, Japan;3. Department of Infection Microbiology, Research Institute for Microbial Diseases, Osaka University, 3-1 Yamadaoka, Suita, Osaka 565-0871, Japan;4. Department of Biochemistry, Kawasaki Medical School, Kurashiki, Okayama 701-0192, Japan;1. Liver Transplantation Center, First Affiliated Hospital of Nanjing Medical University, Nanjing, Jiangsu Province, China;2. Key Laboratory of Living Donor Liver Transplantation, Ministry of Public Health, Nanjing, Jiangsu Province, China;1. School of Mechanical and Chemical Engineering, The University of Western Australia, Crawley, WA 6009, Australia;2. Key Laboratory of Noise and Vibration Research, Institute of Acoustics, Chinese Academy of Sciences, 100190, Beijing, People’s Republic of China;1. School of Computing and Mathematics, Keele University, Keele, Staffordshire ST5 5BG, UK;2. Università degli Studi di Modena e Reggio Emilia, Dipartimento di Ingegneria Enzo Ferrari, via Vivarelli 10, 41125 Modena, Italy;1. Department of Clinical Epidemiology, and Center of Evidence Based Medicine, The First Affiliated Hospital, China Medical University, Shenyang, China;2. School of Public Health, China Medical University, Shenyang, Liaoning, China;3. Department of Medical Center, The First Affiliated Hospital, China Medical University, Shenyang, China |
