首页 | 本学科首页   官方微博 | 高级检索  
     


Enantioselective LC analysis of synephrine in natural products on a protein-based chiral stationary phase
Authors:Pellati Federica  Benvenuti Stefania  Melegari Michele
Affiliation:

Department of Pharmaceutical Sciences, University of Modena and Reggio Emilia, Via G. Campi 183, 41100 Modena, Italy

Abstract:An enantioselective LC method with photodiode array detection (PAD) was developed for the enantioseparation of (±)-synephrine from C. aurantium L. var. amara fruits and phytotherapic derivatives by using a protein-based chiral stationary phase with cellobiohydrolase as the chiral selector (Chiral-CBH). Analyses were carried out on a Chiral-CBH column (100 × 4.0 mm i.d., 5 μm), with a mobile phase consisting of 2-propanol (5%, w/w) in sodium phosphate buffer (pH 6.0; 10 mM) and disodium EDTA (50 μM). The flow rate was 0.8 mL/min. Detection was set at 225 nm. To identify the order of elution, the racemate was resolved by the preparation of suitable diastereoisomeric salts with antipodes of appropriate organic acids.

Isolation of synephrine from C. aurantium fruits and phytoproducts was performed by solid-phase extraction (SPE) with a strong cation-exchange phase.

The method developed was validated and was found to be linear in the 0.40–40.14 μg/mL range (r2 = 1.000, P < 0.0001) for both synephrine enantiomers. The limit of detection (LOD) for each enantiomer was 0.04 μg/mL. The limit of quantification (LOQ) for each enantiomer was 0.13 μg/mL. Intra-day precision (calculated as %R.S.D.) ranged from 0.03 to 0.24% for (−)-synephrine and from 0.03 to 0.35% for (+)-synephrine. Inter-day precision (calculated as %R.S.D.) ranged from 0.07 to 1.45% for (−)-synephrine and from 0.06 to 1.26% for (+)-synephrine. Intra- and inter-day accuracies (calculated as %recovery) were in the ranges of 97.4–100.6 and 98.0–101.6% for (−)-synephrine, and in the ranges 97.0–101.5 and 98.1–102.8% for (+)-synephrine.

The results of the application of the method to the analysis of C. aurantium samples showed that (−)-synephrine was the main component. (+)-Synephrine was not detected in C. aurantium fruits and was present in low concentration in the phytoproducts.

Keywords:Citrus aurantium L. var. amara   Adrenergic amines   Synephrine   Enantiomer separation   Protein-based chiral stationary phase   Chiral-CBH
本文献已被 ScienceDirect PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号