| 四逆汤清除氧自由基及抑制心肌脂质过氧化反应的体外试验 |
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| 引用本文： | 吴伟康,罗汉川,侯灿. 四逆汤清除氧自由基及抑制心肌脂质过氧化反应的体外试验[J]. 中国中药杂志, 1995, 20(11): 690-691 |
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| 作者姓名： | 吴伟康 罗汉川 侯灿 |
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| 作者单位： | 中山医科大学 广州 510089 |
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| 摘 要： | 结果表明四逆汤及其单味药附子、甘草有显著的抗脂质过氧化作用,而干姜无此作用。四逆汤可有效地清除氧自由基,其各单味药在某种程度上有类似作用,但不及全方。
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| 关 键 词： | 四逆汤 氧自由基 脂质过氧化 |
| 收稿时间： | 1994-09-20 |
In Vitro Experiment on Scavenging Oxy-radical and SuppressingMyocardial Lipid Peroxidation with Sini Decoction |
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| Wu Weikang;Luo Hanchuan; Hou Can. In Vitro Experiment on Scavenging Oxy-radical and SuppressingMyocardial Lipid Peroxidation with Sini Decoction[J]. China Journal of Chinese Materia Medica, 1995, 20(11): 690-691 |
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| Authors: | Wu Weikang Luo Hanchuan Hou Can |
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| Abstract: | Results indicate that Sini Decoction has a significant effect of anti-lipid peroxidation of its components,Radix Aconoti Praeparata and Radix Glycyrrhizae can significantly supress lipid perxidation of myocardial ho-mogenate ,while Rhizoma Zingiberis cannot. The decoction can effectively scanvenge oxygen free radicals ,each compo-nent haring similar effert to some extent. |
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| Keywords: | Sini decoction oxygen free radical lipid peroxitiation |
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