| 炮制对川芎有效成分的影响 |
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| 引用本文： | 张玉杰,李飞,邵爱新,陈珂.炮制对川芎有效成分的影响[J].中国中药杂志,1998,23(5):275-277. |
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| 作者姓名： | 张玉杰 李飞 邵爱新 陈珂 |
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| 作者单位： | 北京中医药大学中药学院 北京 100029 |
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| 摘 要： | 对川芎及其炮制品进行了挥发油、阿魏酸的含量测定，比较了川芎炮制前后挥发油组成的变化。为探讨川芎炮制意义，提供了一定的实验依据。
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| 关 键 词： | 川芎 炮制 有效成分 挥发油 阿魏酸 |
| 收稿时间： | 1997/10/5 0:00:00 |
Influence of Processing on Effective Components in Rhizoma Chuanxiong |
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| Zhang Yujie;Li Fei;Shao Aixin; Chen Ke.Influence of Processing on Effective Components in Rhizoma Chuanxiong[J].China Journal of Chinese Materia Medica,1998,23(5):275-277. |
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| Authors: | Zhang Yujie;Li Fei;Shao Aixin; Chen Ke |
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| Institution: | College of Chinese Pharmacy, Beijing University of Traditional Chinese Medicine, Beijing 100029. |
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| Abstract: | The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong. |
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| Keywords: | Rhizoma Chuanxiong processing effective components essential oil ferulic acid |
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