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绿茶对耐甲氧西林金黄色葡萄球菌的抗菌作用及机制研究进展
引用本文:华德兴,钱元恕,彭青.绿茶对耐甲氧西林金黄色葡萄球菌的抗菌作用及机制研究进展[J].中国新药与临床杂志,2008,27(9).
作者姓名:华德兴  钱元恕  彭青
作者单位:汕头大学医学院药理教研室,广东汕头,515041
摘    要:泛耐药的出现,使得耐甲氧西林金黄色葡萄球菌(MRSA)感染的治疗成为临床棘手的问题。绿茶提取物对MRSA有一定的抗菌作用。本文就绿茶对MRSA感染的临床试验、与抗生素的协同抗MRSA作用、有效成分的分离分析及作用机制作一综述。

关 键 词:  儿茶素  葡萄球菌,金黄色  抗菌  绿茶

Progress of green tea antibacterial activity and mechanism against methicillin-resistant Staphylococcus aureus
HUA De-xing,QIAN Yuan-shu,PENG Qing.Progress of green tea antibacterial activity and mechanism against methicillin-resistant Staphylococcus aureus[J].Chinese Journal of New Drugs and Clinical Remedies,2008,27(9).
Authors:HUA De-xing  QIAN Yuan-shu  PENG Qing
Institution:HUA De-xing QIAN Yuan-shu PENG Qing (Department of Pharmacology,Medical College,Shantou University,Shantou GUANGDONG 515041,China)
Abstract:Treating methicillin-resistant Staphylococcus aureus (MRSA) infection is difficult clinically because of its multi-resistance to most of antibiotics.However,the relevance of green tea extract possessing characteristic antibacterial activity aginst MRSA reported a new era in this special treatment field.This article presents as a review on the green tea against MRSA infection in clinical trial and its antibacterial effect in combination with antibiotics aginst MRSA in vitro together with the segregation anal...
Keywords:tea  catechin  Staphylococcus aureus  antibacteria  green tea  
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