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Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage,France |
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| Authors: | Christophe Renou Anne-Marie Roque Afonso Nicole Pavio |
| Affiliation: | Hôpital d’Hyères, Hyères, France (C. Renou); ;Hôpital Paul Brousse, Virologie, Villejuif, France (A.-M. Roque Afonso); ;French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France (N. Pavio) |
| Abstract: | |
| Keywords: | HEV transmission foodborne viruses France pork zoonoses |