|
|||||
|
|
On determination of the value of garlic preparations. 1. Chromatographic studies on the genuine contents of Allium sativum L |
|
| Authors: | L H?rhammer H Wagner M Seitz Z J Vejdelek |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||
|
||||||||||||||||
|
||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |