| 北京市丰台区直接入口食品中食源性致病菌的污染状况 |
| |
| 引用本文： | 封会茹,董晓根,余红,赵伟.北京市丰台区直接入口食品中食源性致病菌的污染状况[J].职业与健康,2011,27(11):1258-1260. |
| |
| 作者姓名： | 封会茹 董晓根 余红 赵伟 |
| |
| 作者单位： | 北京市丰台区疾病预防控制中心微生物检验科,100071 |
| |
| 摘 要： | 目的了解北京市丰台区11类直接入口食品中食源性致病菌的污染状况。方法对丰台区11类餐饮业11种直接入口食品进行了调查,检测方法按照GB/T 4789-2003和WS/T 9-1996进行。结果调查中共检出变形杆菌117株、致病性大肠埃希菌(EPEC)22株、单核细胞增生性李斯特菌3株、副溶血性弧菌2株、金黄色葡萄球菌1株、蜡样芽孢杆菌计数>105/g检出1份,检出率分别为10.47%、1.97%、0.28%、1.16%、0.08%、0.08%。未检出沙门菌、志贺菌和出血性大肠埃希菌(EHEC O157H7/NM);夏秋季检出率高于冬季;熟肉制品及凉拌菜中食源性致病菌检出率较高。结论直接入口食品中致病菌的污染比较严重,夏秋季严重,熟肉制品及凉拌菜中检出率高。
|
| 关 键 词： | 食源性致病菌 污染 |
Contamination of Foodborne Pathogens in Directly Edible Food in Fengtai District of Beijing City |
| |
| FENG Hui-ru,DONG Xiao-gen,YU Hong,ZHAO Wei.Contamination of Foodborne Pathogens in Directly Edible Food in Fengtai District of Beijing City[J].Occupation and Health,2011,27(11):1258-1260. |
| |
| Authors: | FENG Hui-ru DONG Xiao-gen YU Hong ZHAO Wei |
| |
| Institution: | FENG Hui-ru,DONG Xiao-gen,YU Hong,ZHAO Wei(Fengtai District Center for Disease Control and Prevention,Beijing,100071,China) |
| |
| Abstract: | Objective]To understand the contamination status of foodborne pathogens in 11 kinds of directly edible food in Fengtai District of Beijing City. Methods]Eleven kinds of food samples from 11 kinds of restaurants were tested according to GB/T 4789-2003 and WS/T 9-1996. Results]A total of 117 strains of Proteus,22 strains of EPEC,3 strains of Listeria monocytogenes,2 strains of Vibrio parahaemolyticus and 1 strain of Staphylococcus aureus were isolated from food samples and the positive rate was 10.47%,1.97... |
| |
| Keywords: | Foodbome pathogens Contamination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
