Intestinal Calcium Absorption Decreases Dramatically After Gastric Bypass Surgery Despite Optimization of Vitamin D Status |
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| Authors: | Anne L Schafer Connie M Weaver Dennis M Black Amber L Wheeler Hanling Chang Gina V Szefc Lygia Stewart Stanley J Rogers Jonathan T Carter Andrew M Posselt Dolores M Shoback Deborah E Sellmeyer |
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| Affiliation: | 1. Medical Service, San Francisco Veterans Affairs Medical Center, San Francisco, USA;2. Department of Medicine, University of California, San Francisco, USA;3. Department of Nutrition Science, Purdue University, West Lafayette, USA;4. Department of Epidemiology and Biostatistics, University of California, San Francisco, USA;5. Department of Surgery, University of California, San Francisco, USA;6. Surgical Service, San Francisco Veterans Affairs Medical Center, San Francisco, USA;7. Department of Medicine, The Johns Hopkins University, Baltimore, USA |
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| Abstract: | Roux‐en‐Y gastric bypass (RYGB) surgery has negative effects on bone, mediated in part by effects on nutrient absorption. Not only can RYGB result in vitamin D malabsorption, but the bypassed duodenum and proximal jejunum are also the predominant sites of active, transcellular, 1,25(OH)2D‐mediated calcium (Ca) uptake. However, Ca absorption occurs throughout the intestine, and those who undergo RYGB might maintain sufficient Ca absorption, particularly if vitamin D status and Ca intake are robust. We determined the effects of RYGB on intestinal fractional Ca absorption (FCA) while maintaining ample 25OHD levels (goal ≥30 ng/mL) and Ca intake (1200 mg daily) in a prospective cohort of 33 obese adults (BMI 44.7 ± 7.4 kg/m2). FCA was measured preoperatively and 6 months postoperatively with a dual stable isotope method. Other measures included calciotropic hormones, bone turnover markers, and BMD by DXA and QCT. Mean 6‐month weight loss was 32.5 ± 8.4 kg (25.8% ± 5.2% of preoperative weight). FCA decreased from 32.7% ± 14.0% preoperatively to 6.9% ± 3.8% postoperatively (p < 0.0001), despite median (interquartile range) 25OHD levels of 41.0 (33.1 to 48.5) and 36.5 (28.8 to 40.4) ng/mL, respectively. Consistent with the FCA decline, 24‐hour urinary Ca decreased, PTH increased, and 1,25(OH)2D increased (p ≤ 0.02). Bone turnover markers increased markedly, areal BMD decreased at the proximal femur, and volumetric BMD decreased at the spine (p < 0.001). Those with lower postoperative FCA had greater increases in serum CTx (ρ = ?0.43, p = 0.01). Declines in FCA and BMD were not correlated over the 6 months. In conclusion, FCA decreased dramatically after RYGB, even with most 25OHD levels ≥30 ng/mL and with recommended Ca intake. RYGB patients may need high Ca intake to prevent perturbations in Ca homeostasis, although the approach to Ca supplementation needs further study. Decline in FCA could contribute to the decline in BMD after RYGB, and strategies to avoid long‐term skeletal consequences should be investigated. © 2015 American Society for Bone and Mineral Research. |
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| Keywords: | CALCIUM ABSORPTION VITAMIN D NUTRITION BARIATRIC SURGERY GASTRIC BYPASS SURGERY BIOCHEMICAL MARKERS OF BONE TURNOVER |
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