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‘Kids in the Kitchen’ impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption
Authors:Barbara Ritchie  Lily O'Hara  Jane Taylor
Institution:1. Chancellor State College, PO Box 7066, Sippy Downs, Qld 4556, Australia.;2. Emirates College for Advanced Education, PO Box 126662, Abu Dhabi, United Arab Emirates.;3. School of Health and Sport Sciences, Faculty of Science, Health and Education, University of the Sunshine Coast, Sippy Downs Drive, Sippy Downs, Qld 4556, Australia.
Abstract:
Keywords:children  food preparation  fruit  health promotion  school  skills  vegetable
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