| 餐厨垃圾堆肥项目除臭技术选择与设计 |
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| 引用本文： | 许晓杰,冯向鹏,李冀闽,陈广飞,冯仕章. 餐厨垃圾堆肥项目除臭技术选择与设计[J]. 环境卫生工程, 2014, 22(6): 39-41 |
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| 作者姓名： | 许晓杰 冯向鹏 李冀闽 陈广飞 冯仕章 |
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| 作者单位： | 1. 首钢能源环保产业事业部设计技术中心,北京,100041
2. 北京首钢生物质能源科技有限公司,北京,100041 |
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| 摘 要： | 通过对比现有除臭技术,分析餐厨垃圾高温好氧堆肥过程的臭气成分和除臭机理,认为化学、生物组合除臭工艺和植物液喷淋除臭工艺相结合是合适的选择.并介绍了除臭系统设计要点.
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| 关 键 词： | 餐厨垃圾 化学除臭 生物除臭 植物液 |
Choice and Design of Deodorizing Technology for Food Waste Composting Projects |
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| Xu Xiaojie,Feng Xiangpeng,Li Jimin,Chen Guangfei,Feng Shizhang. Choice and Design of Deodorizing Technology for Food Waste Composting Projects[J]. Environmental Sanitation Engineering, 2014, 22(6): 39-41 |
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| Authors: | Xu Xiaojie Feng Xiangpeng Li Jimin Chen Guangfei Feng Shizhang |
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| Affiliation: | Xu Xiaojie, Feng Xiangpeng, Li Jimin, Chen Guangfei, Feng Shizhang (1. Design and Technology Center, Shougang Energy Environmental Protection Industry Division, Beijing 100041; 2. Beijing Shougang Biomass Energy Technology Co., Ltd, Beijing 100041) |
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| Abstract: | By comparing the existing deodorization methods, odor components and deodorizing mechanism in the thermophilic aerobic composting process of food waste were analyzed. It is considered that the integration of chemical-biological deodorization and plant extraction deodorization is the best choice for food waste composting. The main design points of the odor control system were introduced. |
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| Keywords: | food waste chemical deodorization biological deodorization plant extraction |
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