血脂、血糖与血液流变相关性的探讨

目的 探讨血脂、血糖与血液流变的相关性.方法 对本院2 693例门诊及住院患者进行血脂、血糖、血液流变检测,根据全血黏度结果分为高黏组、正常组、低黏组.结果 血浆黏度、红细胞比容、血沉、胆固醇、低密度脂蛋白各组变化差异均有统计学意义(P＜0.01);三酰甘油、血糖在高黏组与正常组,高黏组与低黏组差异有统计学意义(P＜0.01或P＜0.05).高密度脂蛋白各组差异无统计学意义.结论 血脂、血糖对血液流变指标有直接的影响.

Study on correlation between blood fat,blood sugar and blood rheologicai properties

Objective To discuss the correlation between blood fat,blood sugar and blood rheological properties.Methods The blood fat,blood sugar and blood rheological properties were tested in 2 693 outpatients and inpatients.Based on the whole blood viscosity,the patients were divided into three groups:high,normal and low viscosity groups.Results Notable changes were observed in blood plasma viscosity,red blood cell hematocrit,erythrocyte sedimentation,cholesterol,and low density lipoprotein in the different groups(P<0.01);the changes in level of serum triglyceride and blood sugar between high viscosity and normal groups and between normal and low viscosity groups were observed(P<0.01 or P<0.05);there were no significant changes in high density lipoprotein among different groups.Conclusion Blood fat and blood sugar have direct impact on blood rheological properties.