| 利用全血质控物作糖化血红蛋白质控物的探讨 |
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| 引用本文： | 黎卓华,王希平,李鄂,叶丽燕,何桂兰.利用全血质控物作糖化血红蛋白质控物的探讨[J].检验医学与临床,2007,4(2):91-92. |
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| 作者姓名： | 黎卓华 王希平 李鄂 叶丽燕 何桂兰 |
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| 作者单位： | 广东省江门市五邑中医院,529031;广东省江门市五邑中医院,529031;广东省江门市五邑中医院,529031;广东省江门市五邑中医院,529031;广东省江门市五邑中医院,529031 |
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| 摘 要： | 目的 探讨全血质控物作糖化血红蛋白质控物的应用价值.方法 利用全血质控物,测定其糖化蛋白的含量,再对其统计分析.结果 全血质控物具有较长的稳定期,且变异系数值小于5%.结论 可以用全血质控物作糖化血红蛋白质控物的参考.
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| 关 键 词： | 全血质控物 糖化血红蛋白 质控 |
| 文章编号： | 23774812 |
| 修稿时间： | 09 7 2006 12:00AM |
Study on application of whole blood quality controlling product as glucosylated hemoglobin quality controlling product |
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| LI Zhuo-hua,WANG Xi-ping,LI E,YE Li-yan,HE Gui-lan.Study on application of whole blood quality controlling product as glucosylated hemoglobin quality controlling product[J].Laboratory Medicine and Clinic,2007,4(2):91-92. |
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| Authors: | LI Zhuo-hua WANG Xi-ping LI E YE Li-yan HE Gui-lan |
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| Institution: | Wuyi TCM Hospital of Jiangmen City ,Jiangmen, Guangdong 529031 ,China |
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| Abstract: | Objective To study the application value of the whole blood quality controlling product as the glucosylated hemoglobin quality controlling product.Methods To measure the contents of glucosylated hemoglobin in the whole blood quality controlling product and to statistically analyse the measured data.Results The whole blood controlling product has long term stability, and the value of variation coefficient is less than 5% .Conclusion The whole blood quality controlling product can be used as the reference of the glucosylated hemoglobin quality controlling product. |
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| Keywords: | Whole blood controlling product Glucosylated hemoglobin Quality control |
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