Affiliation: | 1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho Uji, Kyoto 611-0011, Japan;2. Research Unit for Physiological Chemistry, C-PIER, Kyoto University, Kyoto 606-8501, Japan;3. Health Care Research Center, R&D Division, Nisshin Pharma Inc., 5-3-1 Tsurugaoka, Fujimino City, Saitama 356-8511, Japan |