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Acetyl-Carnitine and Alzheimer's Disease |
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| Authors: | Barbara AB Bowman PhD |
| Institution: | Department of Nutrition and Dietetics, Georgia State University, Atlanta 30303-3083. |
| Abstract: | In a double-blind, randomized, controlled clinical trial, progression of Alzheimer's disease was significantly reduced in patients who received acetyl-carnitine (2 g/day) for one year. |
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