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Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
Authors:Angeliki Antonakou  Antonia Chiou  Nikolaos K. Andrikopoulos  Chrysa Bakoula  Antonia-Leda Matalas
Affiliation:(1) Department of the Science of Dietetics–Nutrition, Harokopio University of Athens, El. Benizelou 70, 17671 Athens, Greece;(2) 1st Department of Paediatrics, Children’s Hospital “Agia Sophia”, Medical School-University of Athens, Athens, Greece
Abstract:

Purpose  

To determine tocopherol and fat content of Greek mother’s milk during the first 6 months of exclusive breastfeeding and correlate with maternal diet characteristics.
Keywords:
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